Intentional, longevity-focused private chef in Aspen & the Roaring Fork Valley
High-vibrational, nutrient-dense meals tailored to your body, altitude, and schedule—so you feel lighter, recover faster, and live joyfully longer
Private Chef for Homes & Retreats in Aspen, the Roaring Fork Valley, and Beyond.
• Private chef services in luxury homes & rental residences
• Full-service catering for wellness, yoga & leadership retreats
• Meal planning and menu curation based on dietary needs
• Seasonal farm to table meals & events
Dietary styles supported:
Blue Zones principles, Mediterranean methods, detox recipes, plant-forward, gluten-free, dairy-free, paleo, and allergen-sensitive practices.
I believe that when we nourish ourselves with whole, seasonal, ethically sourced food, we nourish our minds, bodies, and the earth. My work centers on high-vibrational, plant-forward cuisine—meals prepared with presence, sourced from regenerative farms, and designed to support the gut, nervous system, and emotional well-being.
I prioritize organic, local ingredients and limit animal products, choosing foods that are raised with integrity and free from unnecessary hormones, chemicals, and harm.
I specialize in vegan, vegetarian, and pescatarian meals for retreats, events, and private residences in the Roaring Fork Valley.
Heal the soil, heal the soul.
The Mission:
Aspen, Snowmass, Old Snowmass, Basalt, Carbondale, Woody Creek…
Aspen, Snowmass, Old Snowmass, Basalt, Carbondale, Woody Creek…
Our Offerings:
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Private Chef for Homes in Aspen & the Roaring Fork Valley
Healthy meals for your private parties and gatherings in the privacy of your home as we work together to create a menu that best suits your specific wants and needs.
Week-long family stays, post-ski recovery menus, celebrations, pantry resets.
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Wellness Retreat Catering & Nourishment Support
Bring me to your domestic or international wellness retreat to provide your gathering with intentional meals to promote the well-being of your guests as they journey through your program.
Yoga, meditation, somatic work, breathwork, leadership offsites, women’s circles.
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Local Farms
Farm to table dishes at either your home or a local farm. Enjoy nutrient rich foods while learning how they are grown and why they are good for our health.
Available in the late Spring, Summer and Fall.
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Let’s Collaborate
I cook on-site throughout Aspen, Snowmass Village, Old Snowmass, Woody Creek, Basalt, Carbondale, Emma, Redstone, Marble, and remote retreat properties throughout the Roaring Fork Valley. I also travel for multi-day retreat catering and immersive wellness experiences.
Have a dream that requires a chef? Contact me to make some magic as a team as we help heal your guests and clients from the inside out.
About the Chef…
My name is Hanna, and I have been living in the Roaring Fork Valley near and in Aspen, Colorado for the past 7 years.
I have a passion for food in all forms, and I love prioritizing how to have food make us live longer and more resilient lives.
I prioritize cooking with seasonal, organic, local/regenerative farms (ie. Sustainable Settings, Two Roots, CRMPI, Food Runners..).
I love to collaborate with others to support their own gut health journey and share my own practices like low-tox cooking methods, sugar elimination, circadian & altitude-aware hydration/electrolytes, just to name a few,
I cook with Blue Zones principles, Mediterranean methods, detox recipes, plant-forward, gluten-free, dairy-free, paleo, and allergen-sensitive practices.
Vegetarian, Vegan, Pescatarian, Gluten-Free, Dairy-Free & Conscious Omnivore Menus Available
Anti-Inflammatory, Plant-Forward, High-Vibrational Cuisine
Sample Menu
Quinoa Kale Salad
With seasonal fruits and vegetables, roasted squash, and an assortment of nuts and seeds
Maple Mustard Carrots
With whipped goat cheese and pecans
Tempeh Pesto Pasta
Seared tempeh, locally sourced mushrooms, homemade fresh tagliatelli pasta, fresh made pesto
Pecan Cream Pie
Coconut, dates, almond butter, pecans (Vegan, Gluten Free, Sugar Free)
Sample Menu
VEGGIE SPRING ROLL
Seasonal Vegetables in rice paper with dipping sauce
SESAME POTATOES
Fingerling potatoes coated in sesame seeds with Asian dipping sauce
SHIITAKE RAMEN BOWL
Homemade vegan miso broth, local vegetables, baked tofu, rice noodles
STICKY RICE
Coconut mango sticky rice with basil
All ingredients are organic and as many as possible are sourced from local organic farms in the Roaring Fork Valley, or wherever your event is located (seasonally dependent). We strive to bring the best produce possible to our people so that we can create healthy relationships with our bodies and our farmers.
I provide a top tier staff with these events, from servers, bar tenders, and other support.
